PDF Drive offered in: English »

Cereal Grains for the Food and Beverage Industries; Volume 248 of Woodhead Publishing Series in Food Science, Technology and Nutrition – Woodhead

Cereal Grains for the Food and Beverage Industries; Volume 248 of Woodhead Publishing Series in Food Science, Technology and Nutrition – Woodhead

518 Páginas · 2016 · 24.75 MB · inglés

“ Algunas cosas abren nuestras alas, algunas cosas hacen que el aburrimiento y dolor desaparezcan. ” ― Rumi

Libros electrónicos gratis similares

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

456 Páginas·1990·20.9 MB·Nuevo!

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. ...
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

810 Páginas·2012·48.05 MB·Nuevo!

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution t ...
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

843 Páginas·2011·7.92 MB·Nuevo!

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the marke ...
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

908 Páginas·2004·9.63 MB·Nuevo!

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great ...
Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)

1,096 Páginas·2007·2.99 MB·Nuevo!

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a resul ...
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

746 Páginas·2011·7.86 MB·Nuevo!

Consumers demand meat products that are nutritionally-balanced, free from added ingredients and of good sensory quality. ...
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)

592 Páginas·2000·11.33 MB·Nuevo!

i like this book, it help with my food processing class. i have the last version as well, and found this one has a lot m ...
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

559 Páginas·2010·6.38 MB·Nuevo!

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commerc ...
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

654 Páginas·2014·11.81 MB·Nuevo!

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering metho ...
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

1,363 Páginas·2010·26.24 MB·Nuevo!

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a ...

Cargar archivos PDF más similares