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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

456 Páginas · 1990 · 20.9 MB · inglés

food science food and nutrition

“ Donde hay ruina, hay esperanza para un tesoro. ” ― Rumi

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