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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

392 Páginas · 2005 · 2.7 MB · inglés

by Hervé This (Author) & Malcolm DeBevoise (Translator)

“ Tu tarea no es buscar el amor, sino buscar y encontrar las barreras dentro de ti mismo que has construido contra él. ” ― Rumi

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