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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

574 Páginas · 2003 · 7.25 MB · inglés

by Alberto Capatti & Massimo Montanari

“ Algunas cosas abren nuestras alas, algunas cosas hacen que el aburrimiento y dolor desaparezcan. ” ― Rumi

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