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Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

355 Páginas · 2011 · 299.41 MB · inglés

by Nathan Myhrvold & Chris Young & Maxime Bilet

art history cuisine

“ Tu tarea no es buscar el amor, sino buscar y encontrar las barreras dentro de ti mismo que has construido contra él. ” ― Rumi

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