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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

551 Páginas · 2016 · 42.99 MB · inglés

by Joseph J. Provost & Keri L. Colabroy & Brenda S. Kelly & Mark A. Wallert

college biology

“ La cicatriz es el lugar donde te entra la luz. ” ― Rumi

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