PDF Drive offered in: English »

The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

184 Páginas · 2010 · 11.12 MB · inglés

Libros electrónicos gratis similares

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

194 Páginas·2015·1.7 MB·Nuevo!

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as mor ...
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

257 Páginas·2010·131.49 MB·Nuevo!

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions ...
Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

345 Páginas·2014·6.73 MB·Nuevo!

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it ...
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

184 Páginas·2015·14.22 MB·Nuevo!

Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance ...
All things jerky : the definitive guide to making delicious jerky and dried snack offerings

230 Páginas·2015·10.22 MB·Nuevo!

A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revi ...
A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

353 Páginas·2019·4.67 MB·Nuevo!

...
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

2011·7.91 MB·Nuevo!

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use ...
REALLY SIMPLE COLD SMOKING, BBQ AND SALT CURING AT HOME

336 Páginas·2013·9.86 MB·Nuevo!

Like gourmet smoked and salt-cured foods? Parma hams? Cold-smoked salmon? Pancetta and other "real" bacons? Spare ribs a ...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

556 Páginas·2013·18.83 MB·Nuevo!

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for ma ...
Handbook of Meat and Meat Processing, Second Edition

979 Páginas·2012·25.62 MB·Nuevo!

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, ...

Cargar archivos PDF más similares