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Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)

Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)

435 Páginas · 2011 · 13.91 MB · inglés

by M Bain & Y Nys & F Van Immerseel

“ Dios te pasa de un sentimiento a otro y te enseña por medio de los opuestos, para que tengas dos alas para volar, no una. ” ― Rumi

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