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Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

250 Páginas · 2017 · 7.29 MB · inglés

by Hal King & Wendy Bedale

“ No te aflijas, cualquier cosa que pierdes vuelve de otra forma. ” ― Rumi

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