PDF Drive offered in: English »

Engineering for Storage of Fruits and Vegetables: Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage

Engineering for Storage of Fruits and Vegetables: Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage

890 Páginas · 2015 · 169.69 MB · inglés

by Chandra Gopala Rao

“ La cicatriz es el lugar donde te entra la luz. ” ― Rumi

Libros electrónicos gratis similares

Fruit and Vegetables: Harvesting, Handling and Storage

1,035 Páginas·2014·14.83 MB·Nuevo!

Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables revie ...
Controlled Atmosphere Storage of Fruits and Vegetables, Second Edition

289 Páginas·2012·2.61 MB

Production editor: Shankari Wilford . Pepino. 178. Persimmon, Sharon Fruit, Kaki. 178. Pineapple. 178. Plantain. 179 p ...
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

654 Páginas·2014·11.81 MB·Nuevo!

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering metho ...
Postharvest Technology and Food Process Engineering

567 Páginas·2014·23.34 MB·Nuevo!

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains co ...
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

222 Páginas·2007·3.53 MB·Nuevo!

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze t ...
Post-harvest Technologies for Fruits and Vegetables

364 Páginas·2015·4.72 MB·Nuevo!

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factor ...
Handbook of Food Processing Equipment

781 Páginas·2015·8.45 MB·Nuevo!

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and dry ...
Guide to storage tanks & equipment : the practical reference book and guide to storage tanks and ancillary equipment with a comprehensive buyers' guide to worldwide manufacturers and suppliers

592 Páginas·2004·5.93 MB·Nuevo!

...
Drying of Foods, Vegetables and Fruits

232 Páginas·2010·2.72 MB

of food occurs during handling or due to mechanical, physical, chemical or microbial damage. changes during processing ...
Food Process Engineering and Technology

622 Páginas·2008·4.78 MB

OOD F PROCESS ENGINEERING AND TECHNOLOGY. Food Science and Technology International Series Food Process Engineering and ...

Cargar archivos PDF más similares