PDF Drive offered in: English »

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition

256 Páginas · 2008 · 4.94 MB · inglés

culinary business maths business math

“ Donde hay ruina, hay esperanza para un tesoro. ” ― Rumi

Libros electrónicos gratis similares

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

962 Páginas·2008·4.68 MB·Nuevo!

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavo ...
Culinary Essentials Textbook

898 Páginas·2010·38.23 MB

...
FOUNDATIONS of Restaurant Management & Culinary Arts Level One

875 Páginas·2013·44.81 MB

Level 1. This is the first book in a two-book series covering the Foundations of Restaurant Management &. Culinary Arts ...
Baking and Pastry: Mastering the Art and Craft

947 Páginas·2009·37.29 MB·Nuevo!

"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts ...
The salad master - culinary articles, cooking recipes, cookbooks

155 Páginas·2003·1.6 MB

Salad Recipes. Table of Contents Mushroom Antipasto Pasta Salad 4 cups pasta, cold, cooked 2 cups white mushrooms, slic ...
Culinary Nutrition

677 Páginas·2013·32.14 MB

Nutrition. 2. Diet. 3. Minerals in human nutrition. 4. Proteins in human nutrition . was used to produce a variety of d ...
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

721 Páginas·2016·449.73 MB·Nuevo!

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-b ...
The Professional Chef

1,233 Páginas·2011·863.62 MB·Nuevo!

...
International Cuisine

865 Páginas·2008·24.64 MB·Nuevo!

The Best Tool for Learning About the Diversity of Cuisine from Around the WorldIncreasing world travel, changing demogra ...
Culinary Calculations: Simplified Math for Culinary Professionals

211 Páginas·2011·1.26 MB·Nuevo!

Culinary calculations : simplified math for culinary professionals. / by Terri Jones. p. cm. ISBN 0-471-22626-2 (Cloth) ...

Cargar archivos PDF más similares