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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

200 Páginas · 2007 · 33.48 MB · inglés

by Peter P. Greweling

“ No me arrepiento de lo mucho que amo, y evito aquellos que se arrepienten de su pasión. ” ― Rumi

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